Whirlpool Oven electrical, 71L OASKC8V1SWBLG

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Technical characteristics Whirlpool Oven electrical, 71L OASKC8V1SWBLG:
Main features
Full list of features
Oven electric
A type freestanding
built-in
Energy class A+
Volume 71 l
The number of programs 6 pcs (автоматичних програм - 5)
Capabilities grill
convection
timer
lighting
turbo grill
cooling fan
display
baking bread
top + bottom heating
automatic cooking programs
making dough
Eco convection
cooking of a large amount of meat
telescopic guides
dough proofing
poultry cooking
cooking fish
Steaming Функція пароварки
Internal surface cleaning type pyrolytic
Maximum temperature 250 °C
Colour black
Main
Oven electric
A type freestanding
built-in
Control electronic
Energy class A+
Volume 71 l
Power connection 3.3 kW
Functions
The number of programs 6 pcs (автоматичних програм - 5)
Capabilities grill
convection
timer
lighting
turbo grill
cooling fan
display
baking bread
top + bottom heating
automatic cooking programs
making dough
Eco convection
cooking of a large amount of meat
telescopic guides
dough proofing
poultry cooking
cooking fish
Steaming Функція пароварки
Heating modes Pizza функція
Additionally
Internal surface cleaning type pyrolytic
Number of door glasses 3 pcs
Coating of inner chamber enamel
Maximum temperature 250 °C
Power Consumption 0.89 kW
Grill power 2200 W
Safety Children protection
Physical
Colour black
Handle color silvery
Dimension
Width 59.5 cm
Height 59.5 cm
Depth 55.1 cm
Embedding height 583 mm - 585 мм
Width for embedding 560 mm - 568 мм
Depth for installation 560 mm
Warranty
Warranty 12 months
Package dimensions
Width 670 mm
Height 680 mm
Length 630 mm
Weight 28.20 kg
Volume 0.2870 m3
Oven Whirlpool electrical, 71L, A+, display, convection, telescopic rails, steam, black. Gentle Steam, thanks to the combination of steam and the work of heating elements, will provide a golden, crispy crust on the outside, juiciness of the dish on the inside and help preserve the nutritional value and benefits of the products. When using the steam program, food retains its weight, cooks faster and requires less oils and/or fats than traditional cooking methods. Gentle Steam consists of three modes for cooking meat, fish and bread.
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